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indclub is CHAPTER XV CRUISING IN THE SOLOMONS And then I went to bed. The die was cast. I had staked my reputation as a navigator. Suppose, just suppose, that at daybreak there was no land. Then, where would my navigation be? And where would we be? And how would we ever find ourselves? or find any land? I caught ghastly visions of the Snark sailing for months through ocean solitudes and seeking vainly for land while we consumed our provisions and sat down with haggard faces to stare cannibalism in the face..
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🎮 “I don’t know,” I answered. “When we get back, as near as I can figure it.” It was here at Malu that I atoned for all the exulting and gloating I had been guilty of over the Solomon sore Charmian had collected at Langa Langa. Mr. Caulfeild was indirectly responsible for my atonement. He presented us with a chicken, which I pursued into the bush with a rifle. My intention was to clip off its head. I succeeded, but in doing so fell over a log and barked my shin. Result: three Solomon sores. This made five all together that were adorning my person. Also, Captain Jansen and Nakata had caught gari-gari. Literally translated, gari-gari is scratch-scratch. But translation was not necessary for the rest of us. The skipper’s and Nakata’s gymnastics served as a translation without words.!
🏆 Then Madame Aubain had a fainting spell, and that evening all her friends, including the two Lormeaus, Madame Lechaptois, the ladies Rochefeuille, Messieurs de Houppeville and Bourais, called on her and tendered their sympathy. “Bimeby God big fella marster belong white man He make ’m one fella man and put ’m along garden belong Him. He call ’m this fella man Adam. He name belong him. He put him this fella man Adam along garden, and He speak, ‘This fella garden he belong you.’ And He look ’m this fella Adam he walk about too much. Him fella Adam all the same sick; he no savvee kai-kai; he walk about all the time. And God He no savvee. God big fella marster belong white man, He scratch ’m head belong Him. God say: ‘What name? Me no savvee what name this fella Adam he want.’!
🔥 Download indclub It began in the swimming pool at Glen Ellen. Between swims it was our wont to come out and lie in the sand and let our skins breathe the warm air and soak in the sunshine. Roscoe was a yachtsman. I had followed the sea a bit. It was inevitable that we should talk about boats. We talked about small boats, and the seaworthiness of small boats. We instanced Captain Slocum and his three years’ voyage around the world in the Spray. The feast was served on a broad pae-pae, the rear portion of which was occupied by the house in which we were to sleep. The first course was raw fish and poi-poi, the latter sharp and more acrid of taste than the poi of Hawaii, which is made from taro. The poi-poi of the Marquesas is made from breadfruit. The ripe fruit, after the core is removed, is placed in a calabash and pounded with a stone pestle into a stiff, sticky paste. In this stage of the process, wrapped in leaves, it can be buried in the ground, where it will keep for years. Before it can be eaten, however, further processes are necessary. A leaf-covered package is placed among hot stones, like the pig, and thoroughly baked. After that it is mixed with cold water and thinned out—not thin enough to run, but thin enough to be eaten by sticking one’s first and second fingers into it. On close acquaintance it proves a pleasant and most healthful food. And breadfruit, ripe and well boiled or roasted! It is delicious. Breadfruit and taro are kingly vegetables, the pair of them, though the former is patently a misnomer and more resembles a sweet potato than anything else, though it is not mealy like a sweet potato, nor is it so sweet.!🔥